Restaurant General Manager, Genesis House

 

Position Title: Restaurant General Manager, Genesis House 

Pay 16 

Reports To:

Salary: $130,000 - $150,000

Other Forms of Compensation: Bonus Plan 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A !

Job Summary

Are you a leader driven by excellence in the hospitality world? Genesis House is looking for a dynamic and experienced General Manager to spearhead our team and uphold our commitment to culinary innovation and exceptional service.

 

Genesis House is where traditional Korean cuisine meets modern flair. With a focus on seasonal menus crafted from the finest local and imported ingredients, we offer a culinary journey like no other. Our dedication to quality and creativity has earned us recognition in the culinary world, and we're looking for a General Manager who shares our passion for excellence.

 

As the General Manager, you will play a pivotal role in overseeing the day-to-day operations of our restaurant. Reporting directly to the Regional Director of Operations, you will be responsible for upholding our standards of excellence in food quality, service, and guest experience.

 

Key Responsibilities:

• Manage all aspects of P&L and budgeting specific to the restaurant.
• Oversee the overall day-to-day operations, ensuring smooth and efficient service.
• Lead the recruitment, training, and development of our team members.
• Foster a culture of excellence and teamwork among staff members.
• Build and maintain strong relationships with customers, guests, and suppliers.
• Collaborate with the culinary team to develop innovative menus and culinary experiences.
• Implement strategies to drive revenue growth and enhance profitability.
• Ensure compliance with health, safety, and sanitation standards.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.

• Minimum of 5 years of experience in restaurant management, with a proven track record of success.
• Experience in a fine dining Michelin-rated restaurant environment is required.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication and interpersonal skills.
• Proficiency in budgeting, financial analysis, and P&L management.
• A passion for food and hospitality, with a commitment to delivering exceptional guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

 

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