Senior Sushi Sous Chef - Nvidia

Salary:  $90,000 - $105,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Senior Sushi Sous Chef supports the Campus Executive Chef, Sushi and Asian Programming in leading sushi focused culinary operations across campus. This role plays a key part in the expansion of sushi offerings and provides daily support to campus cafés, ensuring exceptional quality, consistency, and presentation. The position oversees sushi production, menu execution, food safety, and team supervision while delivering a strong guest experience. Schedule is typically 8:00 am to 6:00 pm, with flexibility to support PM catering events as needed.

 

Key Responsibilities

 

• Support the Campus Executive Chef with oversight of sushi and kitchen operations across campus cafés
• Lead daily sushi preparation and execution, maintaining high standards for quality, freshness, and presentation
• Assist with planning and developing sushi and Asian inspired menu offerings to support program growth
• Supervise and mentor hourly culinary associates
• Manage food cost controls, inventory, and ordering processes
• Support sushi production for catering, including action stations and high level C suite events
• Execute catering functions with precision, creativity, and professionalism
• Assist with rollout of new culinary programs in partnership with marketing and culinary teams
• Maintain strict adherence to food safety, sanitation, and production standards

 

Preferred Qualifications

 

• A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
• Progressive culinary and kitchen leadership experience, preferably in sushi focused or high volume environments
• Strong sushi knife skills and knowledge of traditional and contemporary sushi techniques
• Experience in complex foodservice operations
• Catering experience preferred
• Knowledge of food trends, quality standards, production, sanitation, and food cost controls
• Proficiency in Microsoft Office, Outlook, and general computer systems
• ServSafe certification preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass