Line Cook

LINE COOK

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Line Cook's General Responsibilities

• Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
• Thorough station set-up, breakdown, and line checks.
• Execute all cooking responsibilities for line shifts, include consistent execution of recipes in the following areas:
•  Prep
• Fry Station
• Saute Station
• Grill Station

•  Uphold Intown Golf Club standards of quality and freshness.
• Maintain Intown Golf Club standards in the areas of cleanliness and organization.
• Know and follow all applicable State and County food safety and Health Department standards.
•  Identifies and solves any problems related to food quality.
•  Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
•  Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
•  Resolves any guest dissatisfaction or complaints with their dish.
•  Expected to have honest, open communication with staff, managers and owners.

Pay Rate: $17-20

Line Cook Benefits

• Medical/Dental/Vision insurance
• No Cost Life Insurance
• No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT) 
• Paid Time Off
• Employee Discount