Food & Beverage Supervisor

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. 

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

As a Food & Beverage Supervisor, you will be responsible for leading and supervising the restaurant and banquet teams to deliver exceptional customer service and maintain high operational standards. You will assist in the day-to-day supervision of the restaurant & banquets, ensuring positive dining experience for hotel guests.

   

Hourly Wage: $18.00 - $20.00 plus tips

Benefits we provide:

• Employee discounts on thousands of hotels

• 50% Discount on in-house restaurant and marketplace

• Free Parking

Hourly (Full Time): 

1st of the month following 30 days of service : 

• 401(k) Retirement Plan 

• Employee Assistance Program 

90 Days: 

• Paid Vacation and Sick Time 

• 8 Paid Holidays

• Paid Bereavement 

1 Year: 

• Paid Floating Holidays 

Key Responsibilities 

Ensure that the meeting space is ready including: 

• Supervising and assisting in setting up furniture, seating and equipment   

• Ensuring that floors, walls and equipment are clean in function rooms   

• Contributing to the general upkeep of function rooms and related public areas   

• Storing all banquet furniture and equipment properly in designated areas following an event   

• Ensuring proper equipment operation/maintenance   

• Sets lighting and temperature to comfortable levels  

• Works closely with Sales and clients to maximize guest satisfaction and repeat business  

 

Supervises food and beverage outlets and banquets to hotel specifications and brand standards  

• Completes and maintains inventory count to ensure f