Sous Chef - Cashel Palace Hotel

<h3>Company Description</h3><p> </p><p> </p><h3>Job Description</h3><p><strong>Position Summary:</strong></p><p>The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.</p><p><strong>Key Responsibilities:Food Preparation and Production:</strong></p><ul><li>Prepare and cook dishes in line with banqueting menus, ensuring consistent quality and presentation.</li><li>Assist in developing menus and recipes tailored to the specific needs of each event.</li><li>Manage the preparation and plating of large-scale meal service, adhering to event schedules and client expectations.</li></ul><p><strong>Team Collaboration:</strong></p><ul><li>Work closely with the Banqueting Head Chef and other kitchen team members to ensure smooth operations.</li><li>Assist in training junior kitchen staff in techniques and standards specific to banqueting services.</li><li>Support the delegation of tasks and maintain effective communication within the team.</li></ul><p><strong>Event Coordination:</strong></p><ul><li>Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and special requests.</li><li>Ensure efficient setup and execution of food service during events.</li><li>Adapt to last-minute changes or unexpected challenges while maintaining quality and professionalism.</li></ul><p><strong>Inventory and Stock Management:</strong></p><ul><li>Monitor and manage stock levels required for banqueting functions.</li><li>Ensure proper storage and labeling of ingredients to maintain freshness and prevent waste.</li><li>Assist in conducting stocktakes and reporting shortages or excesses to the kitchen management team.</li></ul><p><strong>Health, Safety, and Hygiene:</strong></p><ul><li>Adhere to all health, safety, and food hygiene regulations.</li><li>Maintain a clean, organised, and safe working environment in the kitchen.</li><li>Report any maintenance issues with equipment or facilities promptly.</li></ul><p><strong>Quality Assurance:</strong></p><ul><li>Ensure all dishes are prepared and presented to the highest standard, consistent with the venue’s reputation.</li><li>Regularly taste and test dishes to maintain flavour profiles and quality.</li><li>Provide feedback to the kitchen team to continuously improve processes and outcomes.</li></ul><p><strong>Qualifications and Experience:</strong></p><ul><li>Proven experience in a high-volume kitchen, preferably with banqueting expertise.</li><li>Strong culinary skills with the ability to produce consistent results under pressure.</li><li>Knowledge of dietary restrictions, allergens, and food safety standards.</li><li>Culinary certification or equivalent professional training is an advantage.</li></ul><p><strong>Skills and Competencies:</strong></p><ul><li><strong>Efficiency:</strong> Ability to handle high-volume production with speed and precision.</li><li><strong>Teamwork:</strong> Strong collaboration skills to work effectively with other kitchen and event teams.</li><li><strong>Adaptability:</strong> Flexibility to meet varying event requirements and schedules.</li><li><strong>Time Management:</strong> Ability to meet tight deadlines without compromising on quality.</li><li><strong>Attention to Detail:</strong> Focus on maintaining presentation and flavour consistency in every dish.</li><li><strong>Problem-Solving:</strong> Quick thinking and resourcefulness to address challenges during service.</li></ul><p><strong>Working Conditions:</strong></p><ul><li>On-site role with flexible hours, including evenings, weekends, and holidays, to meet event schedules.</li><li>Fast-paced, high-pressure environment requiring long periods of standing and occasional heavy lifting.</li></ul><p>This position is ideal for a highly skilled and motivated chef who enjoys the fast-paced world of banqueting and thrives on delivering exceptional culinary experiences for large-scale events.</p><h3>Additional Information</h3><p><strong>Great employee benefits as part of the overall package. </strong></p><ul><li>Sick pay</li><li>On-site parking</li><li>Employee discount</li><li>Bike to work scheme</li><li>Wellness program</li><li>Food allowance</li><li>Company events</li></ul>