Cook III

The Role: As a COOKII  You are Responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines and regulations.

 

• Responsibilities: Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to:
• Clean – Keep all areas clean and pristine.
•  Safe – Follow all safety policies and procedures.
• Friendly - Use customer courtesy skills to provide superior guest service.
• Fun – Have fun!  Be interactive with all internal and external guests while maintaining professional standards.

Qualifications: 

Education and/or Experience:  High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience

 

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence

• What’s in it for you: 
• Comprehensive health coverage plan that includes medical, dental, and vision 
• 401(K)/ Company Match 
• Access Perks and Childcare discounts  
•  

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice. 

Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to measure accurately food to follow recipe guidelines.

 

Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations