Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Job Details:

If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do!  We create quality products in a safe environment for our team members.  We offer great benefits and advancement opportunities. This facility operates six days a week and produces Pepperoni.   

Position starts at $17.15 with a shift differential for 2nd shift & 3rd shift. We currently have open positions for multiple shifts for various Machine Operator positions that applicants may be considered for.   

  

WE PROVIDE ON THE JOB TRAINING! 

  

Job Duties:  

PHYSICAL REQUIREMENTS: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.  

Requirements:  

Applicants will be considered for Labor level openings. 

Leveling (pay) is determined based on availability of relevant labor level job. 

Applicants may choose from any of the roles listed below based on availability: Blade Sharpener, Block Grinder Operator, Box Machine Operator, CEM Operator, CookHouse Operator, CVP Machine Operator, Dry Room Operator, Final Grinder Operator, Fresh Grinder Operator, Frozen Frinder Operator, Lowerator Operator, Machine Operator, Mixer Operator, Peeler Operator, Scaler, Spice Room Operator and Stuffer Machine Operator 

Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.  

• • Required to operate touch illustrated operating panel, safeties, and switches.  
  • Small mechanical adjustments.  
  • Use handheld scanner.  
  • Visually inspect product for any deficiencies.  
  • Required to set up and tear down area at the beginning and end of processing.  
  • Use handheld scanner. 
  • Perform general housekeeping duties in the department.  
  • May need to operate forklift.  
  • Comply with all safety, food safety, GMP and SQF Requirements. 
  • May use SAP if transferred /rotated. 
  • Proficiency in reading and writing ; ability to complete on-the-job paperwork and effectively communicate across all management levels 
  • Computer skills (if applicable).  
  • Attention to detail.  
  • Ability to solve simple math.  
  • Lock out Training is required.  
  • Must be able to become Forklift Certified (if applicable).   
  • Must be willing to take and pass various tests regarding safety and food safety practices. 
  • Must be able to work overtime and/or weekends as needed.  
  • Must perform all positions of rotation, if applicable. 
  • Other duties as assigned. 
  • Must be willing and able to lift 20-67lbs occasionally and hold 5-77lbs continuously. 
  • Must be willing and able to push and pull rack on rail system ranging from 65lbs up to 1400lbs. 
  • Must be able to push/pull/lift with arms above shoulder level up to 77lbs.  
  • The Team Member will perform repetitive motion of the shoulders, arms, and hands with up to 50 repetitions per minute. 
  • The Team Member will visually inspect product.  
  • The Team Member will work with different spices.  
  • The Team Member will work in cold and damp environments (22-40°F temperatures) for 8-10 hours per day. 
  • The Team member will stand on hard surface for up to 10 hours per day. 
  • The Team Member will bend, crouch, and stoop throughout the day. 
  • The Team Member will reach high and low levels, frequently.  
  • The Team Member will work with both hands and arms simultaneously throughout the day. 
  • The Team Member will use hands, fingers, and wrists to grasp, pull, and flex. 
  • The Team Member will climb step ladders and/or stairs.  
  • Must have a minimum of 3 months of work history 

Relocation Assistance Eligible:

No

Work Shift:

A Shift (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be