Steward - Lawn Club

The Company   

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.

Steward  

About the Role 

Department: Culinary 

Type: Hourly/Non-Exempt 

Seaport Entertainment is looking for a Steward to be based in The Seaport. Reporting directly to the Culinary – Chef De Cuisine, the Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the steward maintains the cleanliness of the kitchen and in all outlets. 

What You Will Do 

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.  

• Place clean dishes, utensils, and cooking equipment in storage areas.  

• Sort and remove trash, placing it in designated pickup areas.  

• Clean garbage cans with water or steam.  

• Sweep and scrub floors.  

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.  

• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.  

• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.  

• Complete any additional tasks assigned by the Chef or any other management team member.  

• Will be required to attend all trainings per Tin Building standards.  

• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.  

• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.  

• Perform all other tasks as duties as assigned and/or per business need.  

About You 

• Working knowledge and understanding of health, safety, and sanitation standards.  

• Ability to work clean, organized, and efficiently in a high-pressure environment.  

• Excellent attention to detail, time management, and organizational skills.  

• Ability to work both independently and in a team environment.  

• Familiarity with health and safety regulations in a kitchen setting.  

• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.   

Physical Requirements  

• Ability to perform the essential job functions consistently, safely, and succ