Food & Beverage Team Member (Seasonal, Part Time)

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Meow Wolf opens portals of possibility. Come as you are! 

We are individuals who inspire creativity in people's lives through art and exploration, so that our combined imaginations can transform the world we live in. We create immersive and interactive experiences that transport audiences into fantastic realms of story and exploration.  Our Vision is to be the world’s leading creative company, reimagining the paradigm of art and storytelling, to make a positive difference in the world.  

We share a strong commitment to Belonging through our values of: 

• Collaborative Creativity: We believe the act of creating together amplifies possibilities.

• Provocative Playfulness:  We celebrate the unexpected because it is the doorway to discovery.

• Outsiders Welcome: We are all outsiders at heart, and we create space for everyone to feel like they belong.

• Authentic Compassion: We are “kind punks” - supportive to each other and standing up for what we believe in.

• Audacious Courage: We have the courage to radically reinvent ourselves to push the boundaries of art.

If this all sounds like YOU, read on….

Job Description:

The Food & Beverage Team Member will work under the supervision of the Operations Manager. This position is responsible for a continuation of the Meow Wolf experience that transports guests through a rotating menu of experiential food and beverage. This position will work day or night shifts and encompasses the responsibilities of a traditional Server, Bartender and/or Barista. Food & Beverage team members prepare a variety of beverages, interact with guests, and assess guest needs and preferences to make menu recommendations. We encourage Food & Beverage Associates to elevate the narrative within our story world by executing their job duties with a performative and creative flair.

Compensation:

Compensation for this role is $18.00/ hour and it is eligible to share in a tip pool. Food & Beverage team members will receive at least $18.81/ hour between base pay and tips.

This position is seasonal. We are looking for those who have flexible part time availability including evenings, weekends, & holidays. Season: May 11, 2026 through August 9, 2026 (or later/subject to change)

Job Responsibilities:

• Welcome guests to the bar, take orders and serve snacks and drinks. 

• Deliver a memorable guest experience through exceptional customer service. 

• Perform job responsibilities with a creative flair that elevates the exhibition narrative. 

• Continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. 

• Prepare alcoholic or non-alcoholic beverages. 

• Check identification and confirm the guest meets legal drinking age. 

• Comply with all food and beverage regulations. 

• Restock and replenish bar inventory and supplies, including replacing beer kegs and CO2. 

• Remain knowledgeable on menu offerings and make recommendations based on guest preferences. 

• Collect money for all orders and handle all cash and credit card transactions according to procedure. 

• Maintain high standards of organization and cleanliness throughout the bar. 

• Process POS (point of sale) purchases for food and beverage items. 

• Report emergencies to the manager. 

• Respond to injuries and emergencies appropriately. 

• Collaborate with other team members to create and maintain a pleasant environment for guests. 

• Adhere to all food safety and quality regulations. 

• Handle cash and balance drawers. 

• Maintain a clean work and seating area by removing trash, cleaning tables, and washing glasses and equipment. 

• Stock the walk-in, liquor cage and organize and clean the storage area. 

Required Qualifications: 

• Must be 18 years of age or older. 

• Prior work experience in a hospitality s