Restaurant Supervisor

Overview

The Restaurant Supervisor is responsible for supervision of functions of the department while providing excellent customer service, and actively contributing to the department requirements and standards.

 

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program.
• Paid time off/sick time
• Participation in a 401(k) plan with a company match.
• Team member free room night program.

Responsibilities

Major areas of responsibility/ management include, but are not limited to:

• Assisting the Department Manager in the development, implementation and maintenance of Eastside Bar + Bites and quality service standards
• Ensuring food and beverages are being served in a professional and timely manner
• Monitoring set up and maintenance of department to ensure all side work is complete
• Interacting with guests to ensure a positive guest experience; attending daily pre-meal meetings
• Conducting ongoing service training of department associates and assisting in the completion of daily shift reports
• Supervises restuarant in absence of the F&B Director
• Takes the lead on Event Setup
• Required to Bartend multiple shifts per week.

Qualifications

• Minimum of two years’ experience in customer service
• Minimum of two years’ experience in Food and Beverage
• Exceptional guest recovery skills
• Enjoy interacting with people in a fast paced environment
• Must possess a positive attitude
• Must integrate company values throughout all interactions
• Must be able to quickly adapt to effectively using new software products
• Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands
• Minimum of one-year experience in a food and beverage supervisory