Adjunct Faculty - Hospitality Administration

Ivy Tech Bloomington campus is searching for individuals to teach 8 week Hospitality courses in the fall semester starting mid August. There are multiple positions available to fill the following courses.
** HOSP 102 Basic Food Theory and Skills; this class is focused on the basic skills needed to be in a commercial kitchen, including: culinary math, knife skills, cooking methods, standardized recipe cards, sanitation. Meets M/T 4-9pm and W/Th 9am - 2pm 8/19 - 10/13/24.

** HOSP 103 Soups, Stocks, and Sauces; expands on HOSP102 to learn to create soups, stocks, sauces from scratch. Meets M/T 4-9pm 10/21/24 - 12/15/24.
To be eligible to teach HOSP 102 or 103 applicants must have ServeSafe Certification required, Industry Certification Preferred with two or more years of directly related work experience.

** HOSP 108 Human Resources Management; this class teaches the hiring and interview skills as well as the basis of HR from a hiring manager's point of view. Meets M/T 12:30 - 3:30pm 10/21- 12/15/24. Applicants must possess an earned associates or higher degree from a regionally accredited institution, and
hold the NRAEF Instructor/Proctor status, and has two or more years of directly related work experience. Visit the Managefirst website to learn about NRAEF Instructor Proctor certification

** HOSP 201 Purchasing and Cost Control: this class relates to all aspects of purchasing and cost control in the food service industry. notes: meets M/T 12:30 - 3:30 10/21 - 12/15/24.

** HOSP 207 Customer Service: this class operates our coffee shop and serves as FOH for our Yellowwood restaurant. Meets W/Th 9am - 2pm 10/21 - 12/15/24.
To be eligible to teach 201 or 207, Applicants must possess an earned associates or higher degree from a regionally accredited institution, and
hold a professional certification in the field, and hold the NRAEF Instructor/Proctor status, and has five or more years of directly related work experience. Visit the Managefirst website to learn about NRAEF Instructor Proctor certification

** HOSP 208 Cakes, Icings, Fillings - this class focuses on the science and methods of cake production and some basic finishing techniques. Meets W/Th 9am - 2 pm 10/21 - 12/15/24.

** HOSP 209 Advanced Decorating and Candies - this class teaches students advanced skills in cake and pastry decoration as well as candy production. Meets W/Th 4-9pm 10/21/24 - 12/15/24.

** HOSP 230 Wedding Cakes - this class is all about wedding cake production, logistics, and advanced decorating skills.

To be eligible to teach 208, 209 and 230 applicants must have: ServeSafe Certification required, Industry Certification Preferred and have five years or more of directly related work experience.

Typical HOSP adjuncts work 10hrs per week; two days 5hrs each. There are day and evening courses. Adjuncts are paid $46.50 per contact hour and could teach up to 12hrs per week.

Applicates should apply as soon as possible to be considered for the fall courses. Interviews will be on a rolling basis until filled. When filling out application please include documentation to support the minimum qualifications listed. Just hit the + to add additional documents.

Adjunct Faculty are hired each semester on an as-needed basis. Adjunct Faculty are responsible for creating a learning environment that assists students in reaching their goals; and for providing effective instruction and assessment within the framework of common syllabi provided.

Major Responsibilities:

• Facilitates student learning by delivering assigned classes in accordance with College policy and course objectives.

• Makes optimal use of available technology to enhance instructional methods.

• Develops/maintains course outlines, syllabi, lesson plans, assignments, tests, and materials.

• Maintains accurate student records, grades, and other requirements.

• Engages with students in meaningful and productive ways that impact student learning and leads to a positive experience with Ivy Tech Community College, shows evidence of developing and implementing active classroom teaching strategies focused on engaging students with their learning (curricular).

• Interacts with students and co-workers in a professional and cooperative manner, complies with College policies, campus guidelines and expectations.

• Ensures knowledge of and implements emergency and safety procedures for classrooms, labs and all learning environments.

This is not to be construed as an exhaustive list. Other duties logically associated with this position may be assigned.

All responsibilities will be conducted within the parameters of the Family Educational Rights and Privacy Act (FERPA), other applicable regulatory requirements, and professional s