Host Person - Food Sportsbook and Bar

·         Welcomes each guest with a smile and personalized greeting.

·         Acknowledges each guest as they are leaving with genuine appreciation.

·         Maintains a high standard of personal hygiene and appearance.

·         Maintains a businesslike, professional attitude at all items.

·         Has a working knowledge of the menu, promotions, special events, and other pertinent information.

·         Seats guests in such a manner that they receive the best service possible.

·         Answers telephone inquiries as per company policies.

·         Helps bussers set and clear tables.

·         Contributes to general housekeeping in such areas as the floor in foyer; windows/glass in front; host stand area; maintenance checklist; menus and menu covers.

·         Knowledgeable of the company’s internal controls, policies, and procedures.

·         Must be able to lift to 25 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.

·         Ability to learn and utilize computerized reservation/seating/paging system. Must be able to learn and operate a Point-of-Sale system.

·         Must be able to stand and walk for prolong periods of time (7+ hours).

·         Must be able to understand and communicate in English.

·         Comply fully with the company’s safety policies and procedures.

·         Always follow the Company Service Standards model.

·         Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Other duties may be assigned at any time.