Assistant General Manager F&B - Winter Seasonal
Vail ResortsAbout the role
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
To Learn More, please review the Benefits Eligibility Summary
The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a
commitment to bringing excellence to mountain dining as part of the overall ski experience. The Food &
Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the
restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all
staff. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone
who is able to maintain composure in stressful situations.
Job Specifications:
• Starting Wage: $55,000 - $63,000
• Employment Type: Full Time / Seasonal - Winter
• Housing Availability: May Be Available – First come, first serve
• We have roles at locations that do require chair lift and/or gondola ride to and from
work and candidates must be able to pass a ski test to qualify for work at those
locations.
Job Responsibilities: Operational Excellence, Inventory, Ordering & Cost Management, Safety &
Sanitation
• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Assist managing dining operations and performance for front of house, including training,
scheduling, and directing staff
• Review staff performance and behavior to provide meaningful feedback and direction, providing
recognition or corrective action including termination if necessary
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s