Plancha Server/Bartender (Part-Time)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida! 

 

The Opportunity: 

Plancha Server/Bartender (Part-Time)

  

Who We Look For: 

We are looking for an individual who can provide dining support at our vibrant and active restaurant, Plancha who has 1 –2 years of Food & Beverage experience. Discover modern Latin-American cuisine, classic clubhouse favorites, and locally sourced ingredients with lakeside views at Plancha. You will provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. In this role, you will also oversee and maintain proper flow of goods to maximize sales performance.  

This role will require coverage on Fridays, Saturdays, and Sundays.

 

Responsibilities: 

• Provide exceptional knowledge of food & beverage menu items as well as information regarding preparation methods  

• Ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile 

• Display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities 

 

Minimum Qualifications:  

• Prior experience in fine dining and knowledge of steaks (cuts, temperatures, etc.) is preferred, though not required. 

• Knowledge of drink recipes and mixology techniques.

• Ability to move back and forth between server and bartender positions as needed by operation

• Able to read each table and adapt to the guest, creating a customized experience 

• Thrive working in a fast paced, and large team environment 

• A sincere willingness to provide service to residents, guests, and peers. 

• Good organizational skills, with the ability to work independently. 

• Ability to function well under pressure, set priorities and adjust to changing conditions.