About the role
Location:
Medical Center - Fort WorthDepartment:
Food & Nutrition ServicesShift:
First Shift (United States of America)Standard Weekly Hours:
40Summary:
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements.
Education & Experience:
High school diploma or equivalent
1 year of experience in healthcare, institutional or restaurant cooking to include food preparation.
Lead or Supervisor experience preferred.
Licensure, Registration, and/or Certification
City of Ft. Worth Food Handler’s Card
Hours:
Monday to Friday: 6:30am to 3:00pm with rotating weekends
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
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