Catering Supervisor- Mercedes Benz Stadium

 

Position Title: [[title]]

Pay Range: $22.05 to $22.05 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1522426.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Catering Supervisor is responsible for overseeing the execution of catered events and  operations, ensuring all service standards, timelines, and guest expectations are met. This role leads frontline team members, coordinates with multiple departments, and ensures events are executed seamlessly from setup through breakdown.

Essential Duties & Responsibilities

Lead and supervise catering attendants, bartenders, and support staff during events

Execute all events according to Banquet Event Orders (BEOs) and operational standards

Oversee event setup, ensuring accuracy in layout, décor, equipment, and service flow

Monitor service during events to ensure quality, professionalism, and timeliness

Act as the primary point of contact for team members during assigned events

Support bar operations including setup, inventory oversight, and compliance with alcohol service standards

Address and resolve guest concerns or service issues in real time

Ensure all team members are in proper uniform, on time, and delivering excellent service

Assist with staffing, delegating responsibilities, and adjusting coverage as needed

Maintain cleanliness, organization, and safety standards in all service areas

Oversee breakdown, equipment return, and post-event reset

Leadership Responsibilities

Provide clear direction and communication to team members before and during events

Coach and support team members to maintain high performance and accountability

Reinforce company policies, service standards, and expectations

Partner with Operations Managers and Culinary teams to ensure smooth execution

Lead by example with professionalism, urgency, and a guest-first mindset

Qualifications

1–3 years of experience in catering, hospitality, or event operations (lead or supervisory experience preferred)

Strong leadership and communication skills

Ability to work in a fast-paced, high-volume environment

Knowledge of food & beverage service, including bar operations (preferred)

Ability to problem-solve and make decisions quickly under pressure

Flexible schedule, including nights, weekends, and holidays"