Seasonal Server at Bahama Bay Resort

Vacasa is the largest full-service vacation rental company in North America. Our local teams are the key to our success and help us ensure our guests have a seamless stay. From fresh linens, clean kitchens, sparkling pools to maintenance support, our Operations teams keep our properties in top shape and ready to welcome our guests. 

Work with Vacasa this WINTER season!

Do you excel in fast-paced food environments where exceptional customer service is a must? We’d love to have you as a Server! In this role, you’ll provide top-tier food and beverage service to our guests and play an important role in creating memorable experiences for everyone at our resort.

This is a seasonal position. Employment dates begin as soon as 11/18/24 and work through end of season on or around 4/12/25. As a part-time, seasonal position, exact schedule and hours are varied based on the needs of the business and may fluctuate from one week to the next.

Compensation

• $9.98 / hour. Actual pay will vary based on a candidate's skill, experience, education and/or location.
• More benefits and company perks information below

What You’ll Do

• Set the assigned area in preparation for on-time opening and ensure that it is fully equipped with products, equipment, tools, etc. necessary to properly service guests.
• Perform all steps of service in compliance with company standards to achieve excellent guest service and satisfaction.
• Properly fill orders placed by guests, doing so in a prompt, efficient and courteous manner.
• Ensure that the dining area(s) as well as service area(s) and all equipment are clean and in proper working conditions.
• Properly follow all established cash handling procedures and make sure all food and beverage served are accounted for in the point of sale system.
• Address customer concerns promptly and appropriately to ensure they leave the restaurant satisfied.
• Follow all opening and closing procedures and checklists. Perform all necessary cleaning assignments.
• Participate in physical inventories.
• Other tasks as needed - because every day looks different in hospitality!

Skills and Qualifications

• High School diploma or equivalent
• Previous experience in Food and Beverage preferred
• Excellent communication skills.
• Ability to give high priority to customer service.
• Ability to solve problems with a minimum of supervision.
• Basic office skills helpful including basic math, proper cash handling procedures.
• Must be detail oriented.
• Computer Skills and Knowledge
• Ability to use basic cashier equipment
• Serve Safe Certification & TIP’S certification a plus.

Work Environment and Physical Demands

• Ability to use hands to finger, handle or feel, and reach with hands and arms
• Ability to stand and walk for an extended period of time
• Reach overhead and below the waist 
• Regularly push, pull, and lift up to 25 pounds
• Occasionally lift or move up to 50 pounds 
• Bend, stoop, squat, kneel, and twist 
• The physical demands described here are an example of those that must be met by an employee to successfully perform the essential functions of this job.
• Ability to communicate verbally

What you’ll get

• Health/dental/vision insurance—100% coverage option based on hours worked
• Employer Sponsored & Voluntary Supplemental Benefits based on hours worked
• 401K retirement savings plan with immediate 100% company match on the first 6% you contribute 
• Health & Dependent Care Flexible Spending Accounts based on hours worked
• Paid vacation & sick days
• Employee Assistance Program
• Career advancement opportunities
• Employee discounts 
• All the equipment you’ll need to be successful
• Great colleagues and culture
• Please visit our careers page to review our full benefits offerings

The company is under no obligation to extend your employment through the season nor