Server/Bartender

Location: Nederland, Colorado

Eldora is the backyard winter mountain playground for Greater Denver, Boulder County, and Colorado's northern Front Range. Eldora is located just outside of the charming mountain town of Nederland, Colorado, about 20 miles west of Boulder and less than 50 miles from downtown Denver.

Eldora strives to deliver Colorado’s Front Range the most memorable outdoor adventures to locals and out-of-town visitors.   Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center.

This role comes with amazing perks & benefits because we want our employees to Work Where You Play!

• Free employee season pass and discounted dependent(s) season pass

• Free and discounted friends & family day passes

• Free RTD EcoPass

• Employee housing available

• Discounts across the resort (food & beverage, retail, rentals, lessons & more)

• 401k with up to 5% company match & immediate vesting

• Free reciprocal access for employees to other POWDR resorts & Colorado Ski Country resorts

• 50% day passes at IKON pass resorts (out of state & out of country)

Position Summary: As a Server/Bartender at Eldora, you will provide friendly and efficient service to guests in a fast-paced, mountain dining environment. Your responsibilities will include taking orders, delivering food and beverages, and creating a warm and welcoming experience for guests looking to refuel and relax. A positive attitude, strong communication skills, and the ability to work well in a team are essential for this role.

Essential Functions/Major Responsibilities:

• Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly.

• Be familiar with all products, up-sell items, and give recommendations according to current promotions.

• Maintain a professional and personable appearance.

• Maintains a clean, organized and safe working environment, while remaining respectful of all guests and employees: includes bussing tables and cleaning up messes as they arise.

• Prepares and delivers food and drink to patrons, navigating crowded areas and stairs.

• Proper upkeep of outlet; includes following Standard Operating Procedures specific to each outlet, at all times. Stocking stations, preparing outlets for opening and closing.

• Engaging with guests, answering inquiries, and providing menu descriptions using suggestive selling techniques to further sales and enhance guest enjoyment.

• Accurately ring in all items and adhering to department standards and accounting practices, understanding that failing to accurately record items will result in termination.

• Check for customer satisfaction, informing management of potential problems with guests, employees, inventory and equipment.

• Must be prepared to accept new responsibilities and transfer others

• Adheres to all company safety policies and procedures, actively contributing to a safe working environment for self, coworkers, and guests.

• All employees are expected to support Eldora’s corporate responsibility commitment to protect the environment by participating in our Sustainable Transportation Program. This includes choosing alternative transportation, carpooling, using the employee shuttle, and avoiding onsite parking on weekends and peak days. These actions help reduce Scope 3 emissions, lead by example, and ensure adequate parking for our guests.

• Must be able to work weekends and holidays as required by resort operations. 

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of Eldora, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

• This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.  

Specific Job Skills:

• High school degree or equivalent.

• Must be at least 21 years old to make alcoholic beverages for guests.

Preferred Skills:

• Ability to prioritize, organize and manage m