Premium Services Supervisor

POSITION:  Premium Services Supervisor 

DEPARTMENT: Food & Beverage 

REPORTS TO: Premium Services Manager 

FLSA STATUS:  Hourly, Non Exempt 

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. 

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. 

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. 

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! 

Fishers Event Center has an excellent and immediate opening for a part-time Premium Services Supervisor at the Fishers Event Center. The Premium Services Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. 

Essential Duties and Responsibilities 

• Ordering, receiving and preparing food items 

• Attend in-house event-related meetings and relays immediate changes with other departments 

• Oversee and direct hourly culinary staff 

• Must posses effective communication with Suite owners. Suite guests, premium guests 

• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. 

• Coordinates with Kitchen on the timing and production of functions 

• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams 

• Able to adequately trouble shoot point of sale equipment 

• Oversees. Direct and assist suite attendants/catering staff, bartenders or premium club staff <