Food Service Worker - PT - Beaufort

Performs a variety of tasks concerned with the preparation and serving of foods and beverages. Makes coffee, tea, and other beverages. Dishes out portions of foods on plates or trays. Prepares dining and serving areas by setting up counters, stands, and tables. Places food containers in serving order, replaces condiments and napkins on tables. Scrapes, washes, and sorts dishes, glassware, and silverware. Cleans kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.

Qualifications

The employee must be able to obtain and maintain a security clearance at the level required in the contract and upon receiving clearance eligibility must begin work within 30 days.

 

The employee will be required to attend a Food Safety and Sanitation class within 30 days of employment.

 

While performing the essential functions of this job, the employee is frequently required to stand for long periods of time; ambulate independently; bend, push, balance and pull; ability to lift and/or move more than 25 pounds; have hand and eye coordination