Aging Warehouse Operator

RESPONSIBILITIES - WITH OUR CONSUMER AT THE HEART YOUR KEY FOCUS WILL BE

• The Operator’s primary duties will be:
  • Barrel Handling Including:
    • Loading & Unloading barrels that are full or empty
    • Quality Control inspection of barrels prior to refill
    • Minor Barrel repair
    • Filling and emptying of horizontal or vertical barrels
    • Safe storing & inventory of barrels in various warehouse types (including palletized and ricked)
    • Transporting barrels in company vehicles (Semi Box Van, Forklift, etc) around the company property

• Operating pneumatic, hydraulic, and/or electric barrel equipment.

• First Level Maintenance Including:
  • Maintaining barreling and warehouse equipment (i.e. CIL Clean Inspect Lubricate)
  • Performing sanitation & housekeeping of all areas of responsibility.

• The Operator will also be expected to perform the following functions as needed:
  • Spotting trailers around the property using semi/spotter truck
  • Actively participating in inventory updates and cycle counts
  • Sampling of aging barrels as requested by Blender Group
  • Supporting the completion of relevant shipping paperwork (BOL, TIB, etc)

• Operate Company Vehicles, including but not limited to Powered Industrial Trucks (Forklifts), Box Vans, other motor vehicles.
• Comply with all Environmental, Health & Safety policies and training.
• When not performing Aging Warehouse activities the Operator will be made available to assist other departments under the direction of the department’s Lead Operator or Supervisor.
• Perform all other duties as assigned by management.

SKILLS - THE SKILLS AND EXPERIENCE NEEDED TO CREATE YOUR LEGACY

• Ability to work in non-climate-controlled environments and outdoors as needed.
• Ability to follow directions, perform simple math calculations and complete recordkeeping as needed
• Proficiency with Microsoft Excel
• Familiarity with SAP, DRAMS, and other software
• Good verbal and written communication skills.
• Understanding of LEAN manufacturing practices (5S, OEE, etc)
• Ability to work well as a team member or independently.
• Lock Out Tag Out certified

EXTERNAL QUALIFICATIONS – DEGREE, CERTIFICATION, ADDITIONAL TRAINING

• Minimum of one year warehousing or production/plant (chemical/processing) operation experience (beverage industry preferred).

• Minimum High School Diploma
• Ability to bend, lift and carry 50+lbs. and perform repetitive work actions.
• Valid US Class D operator’s license Experience on other beverage sector manufacturing field (e.g. rickhouse, processing, bottling, etc.) is highly desired.
• Must possess and exhibit strong ability to work cohesively with others to accomplish Company objectives

PERSONAL QUALITIES – SHARE OUR FOUNDER’S PASSION AND ENTREPRENEURIAL FLAIR

• Relevant KPI’s, established by Ops. Team according to production plans and SQS targets.
• Inventory Count Accuracy
• Safety Observations
• Living our Values and demonstrating high Learning Agility will be fundamental not o<