Pastry Associate

A pastry associate at La Madeleine prepares ingredients and recipes for baked goods, following company standards and recipes. They should have a passion for La Madeleine's signature items. 

 

Responsibilities Prepare ingredients and recipes for baked goods, Produce items efficiently, Demonstrate a passion for La Madeleine's signature items, and Pass recipe and food quality tests. 

 

Qualifications Ability to work weekends and holidays, Dependable strong work ethic, and Thrive in a fast-paced team-oriented environment. 

 

Additional information

• Pastry associates should prepare recipes and ingredients with care and precision. 
• They should demonstrate a passion for La Madeleine's signature items. 
• They should be able to pass recipe and food quality tests as required. 

Related roles

• Assistant Pastry Chef

Helps develop pastry menus, bakes advanced pastry items, and leads subordinates 

• Pastry Chef

Prepares and bakes desserts and sweet goods, decorates pastries, and maintains a clean and safe work environment