TYSON FOODS VICKSBURG PLANT: ALL SHIFTS Bread/Batter PR04

Job Details:

AT THIS TIME the location is no longer accepting rehires for GENERAL LABOR roles. CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 1 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE.

Pay is $17.40 per hour. PLUS, an additional $2.00 per hour shift differential.  

*** BENEFITS START DAY ONE ***
We offer a full range of benefits and perks including:
➢ MEDICAL, DENTAL, and VISION INSURANCE
➢ Telehealth services
➢ Well-Being Support Programs
➢ FSA and HSA available
➢ 401k
➢ Stock Purchase Plan
➢ Company Paid Life Insurance
➢ Short-Term & Long- Term Disability
➢ Fully Funded Education
➢ Discount Program

Please opt in to SMS/texting or watch your email for updates on all job applications.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be able to understand labels, read recipes, follow instructions, and communicate effectively.

QUALIFICATION
Requirements: 3 months manufacturing / industrial work history in the last 12 months documented within the application and/or uploaded resume.

MUST PERFORM OTHER DUTIES AS TASKED BY ADMINISTRATION.
MUST BE SAFE AND OBSERVE ALL OF TYSONS POLICIES AND PROCEDURES.

Job Description Summary 

The Breader/Batter Operator is responsible for preparing, operating, and monitoring breading and batter application systems to ensure fresh product is coated accurately, consistently, and in accordance with quality, food safety, and production standards. This position plays a critical role in product appearance, yield, and food safety while adhering to Tyson policies and procedures in a fresh food manufacturing environment. 

Key Responsibilities 

Prepare and operate batter and breading equipment according to standard operating procedures (SOPs) 

Mix, handle, and monitor batter and breading materials to ensure proper consistency and application 

Ensure accurate and uniform coating of fresh product to meet quality and yield specifications 

Monitor product flow through batter and breading systems to prevent buildup, clumping, or downtime 

Make minor adjustments to equipment settings to maintain optimal performance 

Monitor product for quality defects and report issues immediately 

Verify ingredient usage, lot codes, and specifications as required 

Maintain proper levels of batter and breading materials throughout the shift 

Perform routine cleaning and sanitation tasks during and after production 

Complete required production, quality, and ingredient usage documentation accurately 

Follow all food safety, sanitation, hygiene, and allergen control procedures 

Comply with OSHA regulations and Tyson safety policies 

Work closely with Production, QA, and Sanitation teams 

Perform other duties as assigned 

Fresh Plant Environment Expectations 

Work directly with raw and fresh products 

Adhere to strict food safety, sanitation, allergen control, and contamination prevention standards 

Wear required PPE, including gloves, aprons, hairnets, and protective footwear 

Work in temperature-controlled environments with exposure to moisture and food ingredients