APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants.

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POSITION SPECIFICS​

The Child Care Center at Hort Woods, a University-managed facility, is seeking a full-time Culinary Support Specialist.  This individual will contribute to the wellness, growth, and development of children attending Hort Woods. 

The successful candidate will be responsible for the following:

• Maintain a safe and healthy food service operation; uphold food quality control procedures; follow public health and welfare directives; ensure compliance with governmental mandates and University policies; address and correct discrepancies; keep accurate records
• Plan meal and snack menus meeting proper nutritional requirements and child-care food guidelines; manage food substitutions to meet special dietary needs including allergies
• Oversee kitchen budget; examine expenses; identify cost containment
• Maintain inventories; anticipate requisition needs and place orders; negotiate prices; resolve quality and quantity issues
• Interact with Center families, young children and educators to meet special requests and dietary needs
• Participate in yearly trainings as assigned that include:  PSU requirements, Child and Adult Care Food Program Federal Food Program (CACFP); learn and understand CACFP requirements

The successful candidate must possess:

• Strong customer service and interpersonal skills
• Ability to communicate clearly and accurately, both verbally and in writing
• Organizational skills with an attention to detail
• Ability to function in a fast-paced team environment
• Computer skills to complete ordering and menu preparation

This is an hourly position, and offers daytime hours, Monday through Friday. 

ServSafe certification preferred. 

 

MINIMUM EDUCATION, WORK EXPERIENCE & REQUIRED CERTIFICATIONS

General Equivalency Diploma (GED) or High School (HS) 2+ years of relevant experience; or an equivalent combination of education and experience accepted Required Certifications: None

 

A health physical with TB test is required prior to starting the position.

 

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