Captain - Crane Club Restaurant New York

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 
   

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests 

• Maintain general cleanliness of assigned stations and the entire venue 

• Provides professional and exceptional service 

• Presents menus, answers question and make suggestions for all food and beverage items 

• Informs guests of all food and beverage specials, with prices 

• Required to solicit any allergy or dietary restrictions from each guest 

• Accurately enter all orders into the POS system and follows proper cash/payment card procedures 

• Ensures the delivery of all food and beverage to the guests 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player 

• Possesses in-depth knowledge of all food and beverage menus and the company 

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards 

• Complies with Department of Health and company sanitation standards 

• Works as part of a team and provides help and support to all fellow team members 

• Accurately completes all end-of-shift financial procedures 

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs