2nd Shift Key Operator

ROLE AND ACTIVITY 

• Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline 

• Operate to standard operating procedures in areas assigned 

• Have basic ice cream knowledge, understanding the "WHY", not just the “HOW” 

• Ensure limited water is used when cleaning with the "clean as you go" principle 

• Correct use, storage and set up of all equipment 

• Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported 

• Drive the production process to ensure that the products produced meet customer specification, quality and food safety. 

• Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values 

• Ensure production meets targeted outputs through effective control of the manufacturing process 

• Communicate effectively with the entire team 

• Ensure health and safety requirements are fully met and a positive safety culture is maintained    throughout the line 

• Ensure you walk the talk always using “looking eyes”, attend to the issues as and when they happen 

• Promote the Froneri culture of employees being owners rather than just employees 

• Follow the principle of "would I do this to my home?" 

• Other duties as assigned 

MEASURABLE OUTCOMES 

• Reducing trends of rejections from food safety and quality issues 

• Hygiene, GMP and safety audits improving week over week 

• Daily, weekly, monthly production targets are fully met 

• Effective interaction with the team and takes direction from Machine Operator 

• Quality and improvement initiatives being implemented 

• Reduction in accidents and incidents on a YOY basis 

 

• De-kitting the line and making sure all packaging is returned to the warehouse 

 

• Ensuring line is checked after being cleaned and all tools are stored in the correct places 

 

• No stagnant water left in any equipment 

 

RESPONSIBILITIES 

 

• Quality and technical system adherence 

 

• Completion of the required production to plan 

 

• The machines in your area of responsibility 

 

• Reading and learning about the proper use and running of your machines 

 

• User manuals for your machines 

 

• Health and Safety 

 

• Impeccable hygiene standards always 

 

• Machine tools and ancillary equipment 

 

LEVELS OF RESPONSIBILITY 

 

• Quality and technical system adherence 

 

• Completion of the required production to plan 

 

• Health and Safety 

 

• Impeccable hygiene standards always 
• Clean as you go; use proper cleaning techniques (i.e. limited water hose usage) 
• Number of direct reports (if applicable):  

 

BEHAVIORS AND CORE VALUES: Must consistently showcase the desired behaviors that represent our Core Values.  

We Take Ownership  

• Stay committed to responsibilities from start to finish 
• Make sound decisions and get into the right level of detail 
• Apply resources to initiatives that add growth, improve efficiencies, or reduce waste 

 

We Do What Is Right  

• Choose transparency over convenience, even if it means difficult conversations 
• Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment 
• Speak up when you see something that does not align to our values and policies 

 

We Seek to Improve  

• Strive to continuously improve and innovate to exceed expectations 
• Value feedback from others and encourage open dialogue to understand how we can improve  
• Learn from both successes and failures  

 

We Are Better Together  

• Ensure decisions are based on what’s best for the whole business  
• Practice inclusion by seeking diverse perspectives 
• Treat everyone with fairness and respect 

 

POSITION QUALIFICATIONS  

• 18 years of age or older  
• Aptitude for automated mechanical processes with good troub