Assistant Food & Beverage Manager

POSITION: Assistant Food & Beverage Manager 

DEPARTMENT: Food & Beverage  

REPORTS TO: Food & Beverage Manager 

FLSA STATUS: Salaried Exempt 

LEGENDS & ASM GLOBAL   

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.   

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.   

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.   

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! 

Fishers Event Center has an excellent and immediate opening for an Assistant Food and Beverage Manager. Support the Food & Beverage Manager in directing and coordinating the entire food and beverage operation at the facility by performing the following duties or through subordinate supervisors. 

Essential Duties and Responsibilities 

• Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center by performing the following duties personally or through subordinate supervisors 

• Markets Food and Beverage services to clients and facilitates Food and Beverage control. 

• Assists the Food & Beverage Manager in overseeing Food and Beverage operations during event to ensure client satisfaction. 

• Scheduling bartenders based on event operations and needs 

• Support client food & beverage and operational needs for the event 

• Makes recommendations for menu/theme development for the event  

• Assist in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates 

• Support Food and Beverage operations during event to ensure client satisfaction and quality control standards 

• Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations 

• Assists with creation of Food and Beverage sales projections and budgets for facility events. 

• Facilitates payroll processing for internal staff and NPO payouts 

• Maintains inventory control