Jobs and Careers
TH
Line Chef - Main Kitchen
The University of Vermont Medical CenterBurlington, United Statesfull_timeVerifiedPosted 6 Mar 2026
💰 $66,000/yr($46,000/yr – $66,000/yr)
About the role
Building Name: UVMMC - Medical Center - Main CampusLocation Address: 111 Colchester Avenue, Burlington VermontRegularDepartment: UVMHN - Nutrition ServicesFull TimeStandard Hours: 40Biweekly Scheduled Hours:Shift: Day/Eve-8-10HrPrimary Shift: -Weekend Needs: Every OtherSalary Range: Min $22.93 Mid $28.19 Max $33.44Recruiter: Chelsea Therrien
JOB DESCRIPTION:
The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.
EDUCATION:
High school graduate or equivalent.
EXPERIENCE:
Minimum of one year experience in quantity food preparation.
This is a bargaining union position.Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s