Lead Tournant

 

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan 
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
   

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

 

Job Summary:

Functions as highly experienced cook, responsible for oversight of one or more cooking stations within the kitchen, such as grill, broiler, oven, fryer, sauté station. Provides day-to-day work direction to team members to ensure production of quality food. Organizes and delegates daily workload. Enforces policies, procedures and station sanitation standards. Provides training and guidance to staff. Suggests process improvements and menu enhancements to management. Performs all tasks for which work group is responsible as needed.

 

Job Specifications:

• Outlet:  The Lodge at Vail
• Expected Pay Range: $22.00 - $27.00 / hour
• Shift & Schedule Availability:  Full Time
• Skill Level: Advanced  

 

Job Responsibilities:

• Responsible for producing for or Breakfast, Dinner or Banquets as required. 
• Responsible for the training, supervision, disciplinary and success of all culinary and stewarding employees.
• Capable of creating a motivational atmosphere and a cohesive culinary/kitchen team.
• Is actively involved in the daily operation by being a “hands on” Chef through modeling proper culinary techniques and working alongside employees.  Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests
• Develops written spec sheets for each menu item to include; name, description, portion size, ingredients, cost per serving and menu price.  Also responsible for taking pictures of all menu items and for maintaining both the photos and spec sheets in a central location.  (This is for the on-going training of staff, to serve as a reference for the special dietary needs of guests’ and to insure the consistency in both menu preparation and presentation.)
• Acts as manager on Duty in Chef's absence
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. 
• Responsible for all opening and closing duties during the shift.  Needs to make sure that all duties are complete by staff prior to shift end.  If closing kitchen, it needs to be left in order with all cleanliness tasks and closing tasks compl