SPORTS STADIUM CONCESSIONS COOK

 

Position Title: CONCESSIONS COOK - REAL SALT LAKE @ AMERICA FIRST FIELD

Pay Range: $18.00 TO $20.00 BASED ON EXPERIENCE 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

KEY RESPONSIBLITIES:

• Prepare, cook, and plate food items for concessions stands during matches, concerts, and special events. 
• Execute menus according to Levy recipes, standards, and timelines. 
• Ensure food quality, consistency, portion control, and presentation meet concessions service expectations. 
• Assist with pre-event prep, on-shift execution, and post-event breakdown
• Support high-volume, time-senestive service for multiple suites simultaneousl.
• Communicate effectively with concessions leads, supervisors, and culinary leadership.
• Ensure timely delivery and replenishment of food items to stands as needed. 
• Adapt quickly to menu changes, special requests, and event demands. 
• Follow food safety, sanitation, and health department standards. 
• Maintain proper food handling, storage, labeling, and temperature controls. 
• Keep kitchen, prep, and service areas clean, organized, and safe.
• Adhere to Levy safety policies and procedures at all times.
• Work collaboratively with culinary and front-of-house teams
• Maintain a positive, professional attitude in a fast-paced environment
• Follow direction from supervisors and support team success
• Represent Levy standards of hospitality and excellence

QUALIFICATIONS:

• Previous cooking or kitchen experience in a professional environment. 
• Knowledge of basic cooking techniques and food preparation.
• Understanding of food safety and sanitation practices.
• Ability to work nights, weekends, holidays, and event-based schedules.
• Ability to stand for extended periods and lift up to 50 lbs.
• Strong communication skills and attention to detail.
• Must obrain a valid Utah Food Handlers Permit or Manager Food Safety Certificate. 

Apply to Levy today!

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