Cook 2

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

Join Our Team  

We invite you to apply to join our Four Seasons Hotel Chicago team as a Cook 2 in our Kitchen!  

 

Our Open Opportunity 

The Cook 2 is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The ideal candidate works together with other team members on a daily basis to ensure a flawlessly executed final product; and the ability to work harmoniously with co-workers and supervisors is required. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance. 

 

Responsibilities 

• The ability to maintain consistency of service in the temporary absence of the Sous Chef from the line. 

• Maintain a good working relationship with other employees providing encouragement as needed.  

• Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.  

• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.  

• Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages.  

• Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed.   

• Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service.   

• Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing.   

• Properly break down the station by storing foods properly and carefully labeling them.   

• Ability to listen to customer complaints, special