Meat Butcher- Plymouth 12/30/25

Job Details

Job Location: Plymouth - Plymouth, MI 48170

Westborn Market | Meat Butcher

Job Title: Meat Butcher

Department: Meat

Exemption Status: Non-exempt

Reports to: Meat Manager

 

     

About Us:

Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we’ve expanded our aisles and locations to better take care of the community. As we grew, so did our family! We’re now a third-generation owned and operated business with four unique locations across Metro Detroit.

 

Our goal is to continue to build on our success. We value quality goods, superior service, and team member relationships. We regard our customers as friends and respect our team members as family. We hope you join us!

 

Job Description

The Meat Butcher provides Westborn Market customers with fresh and high quality meat products on a daily basis. This position will be responsible for cutting, trimming, and preparing various cuts of meat for sale. Ability to work between stores is a plus!

 

Employee Benefits

• 20% employee discount active on your first day of employment
• Medical, Dental, Vision, and Short-Term Disability insurance for eligible team members
• 401k Retirement Plan for eligible team members
• Paid vacation for full-time team members who have completed one year of service with Westborn Market
• Paid Sick Leave for eligible team members
• Team lunches

 

Check out a few of our Market Legends and hear their stories!

https://westbornmarket.com/market-legends

 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Cuts, trims, and prepares various cuts of meat
• Ensures that meat products are of high quality, properly labeled, and displayed attractively
• Assists with helping guests fulfill orders at the service counter when needed
• Provides excellent customer service and assists with customer orders and inquiries
• Keeps the meat case and self-serve cooler sufficiently stocked and rotated
• Works with various kitchen equipment and tools such as knives, grinders, rotisseries, etc.
• Assists with keeping track of and ordering supplies as necessary
• Communicates with management to meet production needs and targets
• Maintains a clean and hazard free workspace by following and maintaining proper food handling and sanitation procedures
• Abides by Westborn Market’s time and attendance policy

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

• High school diploma or equivalent preferred
• Strong knowledge of meat cuts and cutting techniques
• Strong attention to detail and safety

 

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours p