Hotel: 

Norman Embassy Suites

2501 Conference Dr

Norman, OK 73069

Sous Chef

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Pay Rate: Starting $20/hr.

Atrium Hospitality is currently recruiting a Sous Chef for our Food and Beverage department. Join a team of Embassy Suites employees who are passionate about servicing guests, one another all while taking care of the people who make it happen, our associates. The hotel has 283 suites and has 6000 sq. ft. of event space. It is conveniently located in Norman with less than 30-minute commute to and from the center of Oklahoma City.

This is a great opportunity to grow in the hospitality industry with teams that will invest back into talent who are looking to make an impact in their careers.

At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests.

These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).

Why work at the Norman Embassy Suites?

• We have growth opportunities! Norman Embassy Suites has consistently been among the top Atrium Hospitality hotels with respect to internal promotions with 22 in 2022 and 24 in 2023.
• Just off I-35 and Robinson, Norman Embassy Suites is in a BOOMING part of the SOONER city. Neighboring the growing 24th Avenue Shops, Norman Embassy Suites is a mere 15-minute ride from the University of Oklahoma’s campus.
• With a close-knit group of hospitality professionals and top-quality people, the team at Norman Embassy Suites consistently boasts one of the lowest turnover rates in all of Atrium Hospitality’s hotels!
• Hotel Discounts for all team members! Full comprehensive benefits package including medical, dental, vision, short/long-term disability, legal, 401k matching, and MORE!

Primary Purpose: 

The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. In partnership with the Executive Chef, the Sous Chef will oversee the culinary operation as it pertains to the Conference & Event Center kitchen. The Sous Chef will routinely lead our banquets kitchen staff in maintaining proper quality, consistency, presentation, taste, and food cost.

Work Performed: 

• Assist the Executive Chef in hiring, training, supervising, and scheduling of associates.
• Prepare, cook, and present food in accordance with productivity standards, cost controls, and forecast needs.
• Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
• Assist in creating and implementing new menus.
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
• Special projects and assignments by the Executive Chef for continuous improvement.

Qualifications: 

 Required Prior Experience:

• 3 years of culinary experience.
• Extensive knowledge of menu development, insight in marketing and cost and wage controls.
• Thorough knowledge of food products, standard recipes, and proper preparations.

Preferred Prior Experience:

• Supervisory experience preferred. 

Required Education:

• High School diploma or equivalent.

Preferred Education:

• Culinary degree from recognized culinary institute.

Required Licenses/ Certification: 

• Cleveland County Food Handler Certification, Oklahoma ABLE Liquor License, TIPs/RServing/ServSafe during first 30 days.
• Alcohol or equivalent alcohol server certification acquired upon hire during first 30 days.

Required Technology:

• Microsoft Office.

Preferred Technology:

• Workday.

Physical: 

• Ability to lift, pull and push up to 50 pounds regularly.
• Ability to bend and squat repeatedly.
• Ability to walk and stand fo