Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking an enthusiastic and detail-oriented Line Cook to join our Operations team. As a Line Cook, you will play a critical role in our kitchen, preparing and cooking high-quality meals that delight our customers. This is a full-time, hourly position that offers an opportunity to work in a dynamic and fast-paced environment alongside a passionate culinary team.

What You'll Do

• Prepare and cook menu items according to recipes and specifications.
• Ensure all food is prepared and presented with attention to quality, consistency, and presentation standards.
• Maintain a clean and organized workstation, adhering to proper food handling and sanitation practices.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Assist in the preparation of ingredients, sauces, and other items as needed.
• Monitor inventory levels and communicate shortages or needs to the kitchen manager.
• Comply with all food safety and health regulations to maintain a safe working environment.
• Handle feedback and adapt to changing priorities during busy periods.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to thrive in a fast-paced kitchen environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to delivering high-quality food.
• Excellent teamwork and communication skills to work effectively with a diverse team.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to speak, read, and write fluently in English.