Kitchen Manager

Zeppe’s is a rock n’ roll themed pizzeria and Tavern that has been in business since 1986. We provide an energetic and fun atmosphere where passion meets quality, and we are seeking a Kitchen Manager/Store Manager to help spread our enthusiasm and values with our guests. 

The Manager must have the ability to organize and manage a high-volume business during peak hours. Candidates should have a friendly personality, strong leadership skills, be organized, computer proficient and have a positive attitude. Candidates should have strong back of the house skills with a minimum of 2 years restaurant experience. We are looking for someone who is committed to the service industry who thrives in this type of atmosphere and enjoys this lifestyle. Opportunities exist for advancement in this growing company. This is a hands on leadership role. Candidate must be able to work days, evenings and some weekends. Menu developments skills preferred. Earn up to $23/hr + incentives

Responsibilities include:

· Overseeing daily operations and developing exceptional customer service (guest interaction will be required at times)

· Running floor shifts, scheduling, training, and managing staff

Maintain cleanliness standards

· Ensuring compliance with safety and health regulations and maintaining a clean, safe work environment

· Maintaining cost of goods, cost of labor and overall financial management