Part - Time Instructor, Culinary/Pastry - FY 2026

The College of Southern Nevada appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. We ask that you keep in mind the following when completing your application:

• Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process.
• Required attachments are listed below on the posting. Your application will not be considered without the required attachments.
• Please note that applications must be submitted prior to the close of the recruitment. Once a recruitment has closed, applications will no longer be accepted.

If you are unable to attach the required documents to your online application or need assistance regarding the application process, please contact the Talent Acquisition team within Human Resources via email at hr.recruitment@csn.edu or call (702) 651-5800 to be directed to the appropriate Recruiter.

Job Description

Applications will be considered on an as-needed basis determined by department need. This position may close early if the hiring need is filled or do to volume of applications received.

Teach a variety of Culinary or Pastry Arts courses with differing modes of instruction, lecture, technology, demonstration, and practical application, presenting the course materials in a manner that educates and engages students.

• Provide students with syllabi that meet college, department, and program requirements.

• Effectively evaluate student performance while meeting assessment guidelines.

• Communicate with students in a timely manner.

• Develop a professional working relationship with other faculty and staff in the department and the college.

• Participate in program/division meetings and activities.

• Keep abreast of current industry trends and participate in local professional organizations.

Preferred Qualifications

• Associate degree from a regionally accredited college or university or equivalent in industry experience.

• 5 years of general hands-on Culinary and/or Pastry experience as a line employee and multiple years of food service management experience.

• Direct food service management experience.

• Current ServSafe certification.

• Skills in use and operation of basic computer software.

• Knowledge of current trends in the food and beverage industry.

• Written and verbal communication skills that will facilitate effective teaching and mentoring.

Salary Information

$925.00 per credit hour. Credits will vary by semester