Dishwasher (DUMBO)
Time Out GroupAbout the role
Role: Dishwasher
Reporting to: TOM management
Location: Dumbo
Role Overview
We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.
Job Description:
You are responsible for the cleaning and maintenance of the communal service areas, dining areas and dish rooms within the market.
Maintaining a clean and clear floor in all communal spaces, dish room, and storage areas.
Reacting in case of spillage or breakage, by cleaning up and alerting the Floor Manager of the issue.
Washing all Market Plates, glassware, and flatware.
Refuse and waste management.
You are not responsible for cleaning individual concessions. Concessionaires are responsible for the cleaning of their own concession, both their kitchen space and the Concessionaires’ storage area. The outer side of their sneeze guards are your responsibility.
Skills:
Create and maintain a sense of urgency
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Ability to demonstrate a positive attitude always
Ability to keep an open and objective view
Ability to listen empathetically and be respectful always
Ability to maintain composure and stay focused
Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
General Requirements:
21+ years of age
Proof of eligibility to work in the United States
Education Requirements:
High School Diploma preferred
Working Knowledge Requirements:
Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
Opening and closing duties
Proper lifting techniques
Guest relations
Sanitation and safety
High volume operations
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Must present and maintain a professional image to further the overall theme of the venue
Must have good positive energy to make it through the day
Must be able to read the computer monitors
Must be able to print legibly for guests to read
Must be observant and quick to respond to various situations
Must be able to move quickly through work and set the pace at venue
Must be able to sit and/or stand for extended periods of time
Must be dexterous and able to participate in all service aspects.
Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
Must be able to push and lift up to 50 lbs.
Ability to use hands to handle, or feel objects, tools or controls
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Maintain a professional, neat and well-groomed appearance adhering to Company standards
Work Environment and Schedule:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Restaurant environment
Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds, the severity of which depends upon Guest volume
Work varied shifts to include days, nights, weekends and holidays
What we look for in a candidate:
Time Out is a company filled with individuals as diverse as the cities we live in and
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