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Kitchen Steward

Atrium Hospitality
Chateau on the Lake, Estados Unidos, United Statesfull_timeVerifiedPosted 14 Feb 2025

About the role

Hotel: 

Chateau on the Lake

415 North State Hwy 265

Branson, MO 65616

Kitchen Steward

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Chateau on the Lake is looking for a Kitchen Steward is ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

What you will be doing:

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: 

  • Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; 

  • Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; 

  • Hand-wash pots, pans, and trays per the prescribed standard ; 

  • Manage trash and garbage(including separating), clean cans, and maintain loading dock; 

  • Transfer supplies and equipment between storage and work areas; 

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

  • Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and 

  • Any and all other work as required to complete the primary purpose of the position. 

Bring your experience:

Prior related experience 

High School diploma or equivalent 

Food Safety certificate or complete training during initial 90 days.  

ServSafe certification 

Physical: 

Ability to lift, pull and push up to 50 pounds regularly 

Ability to bend and squat repeatedly 

Ability to walk and stand for duration of scheduled shift 

 

Other: 

Flexible to working days, early mornings, evenings, nights, weekends and holidays.

Chateau on the Lake, located in the heart of the Ozarks on Table Rock Lake.

Located within one hour of Springfield area properties. We have 301 rooms with multitude of benefits such as free employee meals, access to the Marina, employee recognition programs, and a full benefit package that includes health, dental, vision, and more.  We offer growth opportunities.

Chateau on the Lake has been a strong partner with the local community for 26 years through donation drives, work-based learning programs and a diversified array of outreach. We are focused on your growth through employee development opportunities such as our Supervisory Skill Builders, Workd

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Company

Atrium Hospitality

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