Chef de Partie | Bistro

The Venue 

The Lorne hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road on the Surf Coast. This multi-faceted hotel, situated just a few hundred meters from the beach, draws the tourist crowds and locals alike for its food and location. The Bistro menu offers something for everyone from families to the traveling tourist, from the fresh oysters and local seafood to family favourites like butter chicken curry and Scotch fillet.

If you are looking to escape the hustle and bustle of city life, then this is the perfect opportunity to start a life down by the ocean.

 

The Opportunity

This is a great opportunity to join the Merivale brand in Victoria, we are looking for a Chef de Partie to join the team. We are looking for people with the following experience:

 

• 2+ years relevant experience in the industry, ideally coming from a bistro or restaurant.
• Knowledge around different cuisines and cooking techniques.
• Worked in fast-paced, high end restaurant, pub, cafe or hotel.
• Can manage a section and has experience across the kitchen.
• An understanding of HACCP and hygiene practices.
• Good communication skills, attitude and be a team player.

The Reward 

You will be joining a company that wants you to succeed, we offer:   

• Competitive salary and award rates.
• Accommodation support
• Amazing discounts at 90+ venues. 
• Career and development opportunities through the Merivale Academy
• Employee Assistance Program. 
• Employee Referral Program.