Part-Time Kitchen Production *Evening Shifts*

Description

Kimberton Whole Foods is hiring! We are looking for a Part-Time Kitchen Production Team Member to join our Collegeville crew!

Availability:  Part-time. Various shifts within a 4:00pm-8:30pm timeframe. One weekend shift is required each week.  

Age Requirement: Must be 16 years or older.

Location: Collegeville Kimberton Whole Foods

Address: 222 E Main St, Collegeville, PA 19426

Hourly Pay: $17.00

Daily Operations - The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: 

• Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads. 
• Supporting the juice + espresso bar and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Provides excellent customer service to all

Requirements

Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts.
• Walking - Short distances to bring items from miscellaneous areas.
• Standing - Prolonged standing.
• Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.