Kitchen Lead - 2nd Shift

COMPANY OVERVIEW

Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America. With dozens of locations nationwide, our owned and operated Sunnyside® dispensaries provide a welcoming, positive, judgement-free place to shop for anyone at any point on their cannabis journey. 
 
Founded in 2013, Cresco Labs’ mission is to normalize and professionalize cannabis through our passionate employees. As stewards of the cannabis industry, our teams are constantly focused on supporting the needs of our fellow colleagues, consumers, customers, and communities alike. With a focus on Social Equity and Educational Development, our SEEDTM initiative ensures that our company reflects the communities in which we serve, ensuring equal opportunity for all to have the knowledge and resources to work in and own businesses in cannabis. 
 
At Cresco Labs, we aim to revolutionize and lead the nation’s cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism. 
 
If you’re interested in joining our mission, click the below links to join our team today!

MISSION STATEMENT

At Cresco, we aim to lead the nation’s cannabis industry with a focus on regulatory compliance, product consistency, and customer satisfaction. Our operations bring legitimacy to the cannabis industry by acting with the highest level of integrity, strictly adhering to regulations, and promoting the clinical efficacy of cannabis. As Cresco grows, we will operate with the same level of professionalism and precision in each new market we move in to.

SCHEDULE

Monday - Friday, 2:30PM - 11PM

JOB SUMMARY

 

CORE JOB DUTIES 

• Assist kitchen agents with daily production & using commercial machinery including:  

o Gummies 

o Chocolate 

o Fruit chews 

o Coated chocolate “cores” 

o Tablets 

o Metal detection 

• Actively participates in employee on-boarding, performance management and provides coaching/corrective actions regularly  

• Supervises kitchen agents by providing motivation, training and development    

• Enforces strict compliance to standard operating procedures and manufacturing formulas   

• Always maintains a safe and sanitary work environment   

• Ensures quality objectives are met including regular adherence to GMPs, performance of sanitation audits, food safety checks and product quality checks   

• Monitors manufacturing and implements corrective action planning when needed to meet company objectives   

• Develop production plans to maintain inventory levels as determined by sales and operations demand   

• Ensures proper weekly inventory, logging and storage of all materials and packaging   

• Oversees implementation and training for new products, equipment, and personnel   

• Recommendations and implement efficiency improvements   

 

REQUIRED EXPERIENCE, EDUCATION AND SKILLS  

• 2+ years preferred in food or confectionary processing/manufacturing.  

• Experience in training, leading and/or mentoring staff or new hires preferred.  

• Demonstrates an adequate understanding of production machinery; equipment; processing; blending; extraction; shelf-stable products, quality, and/or other requisite technical knowledge   

• Demonstrates expert knowledge of SOPs, GMP, GDP and other company policies   

• Demonstrates knowledge of production, pack out, and inventory control procedures/concepts   

• Requires work around plant material, which could include exposure to plant pollen and/or dust.  

• Requires ability to sit, st