CULINARY MANAGER

ACC Senior Services is an award-winning not-for-profit provider of culturally sensitive senior care and services in the Sacramento region.  Based out of the Greenhaven/Pocket neighborhood of Sacramento, and with over 50 years of experience, ACC offers a continuum of supportive services for older adults and their family caregivers.  At ACC we provide older adults with the comforts of home, the care of family.

**HIRING NOW!**  Apply today to be part of our community of caring.

Pay Range: $65,000-75,000 annually

Eligible team members may elect the following benefits:

• Medical, Dental, and Vision benefits (Kaiser & Sutter plans available)
• Generous Paid Time Off (PTO)
• Company Paid Life Insurance
• 403(b) Retirement Program
• Employee Meal Options
• Employee Discount Program (BenefitHub)
• Employee Recognition Programs
• Employee Assistance Program (EAP)
• Employee Referral Program

GENERAL SUMMARY: 

The Culinary Services Manager is responsible for food planning, preparation, service, and supervision of the ACC Maple Tree Village Dining Services team. The position oversees the coordination of the Dining Services Staff, follows the Dining Services Department budget, and ensures dietary and nutritional excellence for residents. The Dining Services Supervisor reports directly to the ACC RCFE Administrator and has a consulting relationship with the Culinary Services Manager, ACC Care Center. The Culinary Services Manager position is an exempt, full-time position.

ESSENTIAL JOB FUNCTIONS:

• Ensures that all aspects of daily food service are completed on a timely basis for both Memory Care and Assisted Living residents.
• Maintains food budget/supply; ensures budget & overtime not exceeded without permission.
• Develops and creates monthly menus for community & on/off site community events; participates in community programming, marketing and events.
• Oversees food preparation services for sister properties as needed.
• Plans & organizes assignments & workflow for maximum efficiency.
• Provides back-up coverage for Cooks, Prep Cooks and Culinary Assistants.
• Follows all food service requirements, policies, procedures, applicable laws, rules and regulations.
• Hires, trains, coaches, and counsels staff; conducts employee performance evaluations.
• Ensures adequate support staff is available to cover all meals, snack times, and special food activities throughout the day.
• Responsible for quality, nutritious meals to be properly plated/served at appropriate temperatures.
• Provides nutritious, attractive modified and special diets as ordered by a resident physician.
• Ensures that main kitchen, ancillary kitchens and dining areas are kept c