Restaurant Manager

Apex Entertainment is seeking an experienced, energetic, and service-driven Restaurant Manager to join our team!
In this leadership role, you will help create an exceptional dining experience for our guests, ensure smooth daily operations, and support a positive, high-performing team environment.

RESPONSIBILITIES

• Deliver exceptional guest service across all restaurant areas.

• Ensure all food and beverage items are consistently prepared, portioned, and served according to company standards.

• Maintain an accurate, up-to-date staffing plan for daily operations.

• Partner with the F&B Manager to prepare schedules and ensure appropriate coverage for all shifts.

• Recruit, interview, and hire team members based on organizational needs.

• Enforce all health, safety, and sanitation policies and procedures.

• Uphold proper cash-handling procedures in accordance with company guidelines.

• Respond promptly to guest concerns, taking appropriate steps to resolve issues and encourage return visits.

• Communicate guest complaints and resolutions to the F&B Manager and General Manager.

• Ensure adherence to sanitary food-handling practices and maintain clean, orderly kitchen and dining areas.

• Maintain compliance with operational standards, company policies, and all federal, state, and local regulations.

• Ensure consistent delivery of high-quality food, service, and overall presentation-including staff uniforms.

• Assist in coordinating private events and act as the liaison between Sales and Operations.

• Maintain strong knowledge of the menu, food preparation processes, and all beer, wine, and liquor offerings.

• Support overall restaurant and beverage operations as needed.

• Perform additional tasks or projects as assigned by management.

REQUIREMENTS

• Strong written and verbal communication skills.

• Proven leadership ability with effective people-management skills.

• Solid problem-solving skills and the ability to adapt to changing circumstances.

• Professional, courteous, and guest-focused demeanor.

• Positive team-building and motivational abilities.

• Excellent personal hygiene and a professional appearance.

• High School Diploma or GED required; Associate or Bachelor's Degree preferred.

• Minimum of 3 years of experience in the food & beverage and/or hospitality industry.

• Proficiency with Microsoft Office applications.

• Valid driver's license or reliable transportation required.