Banquet Bartender / Server

Banquet Bartender / Server | Sleeping Lady Resort
Let’s start off with the most important part - what’s in it for you:

The Perks
*Eligibility of perks is dependent upon job status
• Hourly wage PLUS Service Charge Tip Pool
• On-Call position- we will work with you to find shifts that fit into your schedule
• Get Paid Daily (Make any day payday)
• Paid Time Off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Values-Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Online Learning Platform to Help You Develop!

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Brass Tacks
• Work assignments will vary between event bartending, serving, and set-up
• May occasionally be assigned to work in our restaurant or stand-alone bar
• Set tables with chinaware, glass, silver and linens
• Clears tables as necessary, sets up buffets as needed
• Serves food and beverage to guests and provides quality customer service
• Ensures safe work environment, reporting unsafe conditions and equipment
• Performs other duties as assigned.
• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Coordinates the timing of each course to correspond with the dining pace of the guests
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized
• Follows all appropriate policies and procedures
• Advises guests, clients and team members on matters relating to food and beverage offerings
• Assists in all areas of service and production including hosting, bussing, cleaning and dishwashing
• As needed, support other F&B departments including Outlets, Banquets and Guest Breakfast
• Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
• Performs other tasks and responsibilities as directed by management
The Nitty Gritty
• Prior bartending and serving experience required, large scale event experience preferred
• The ability to read, write and speak English
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• Ability to lift at least 50 pounds.
• Ability to work in a fast paced, multi-tasking environment
• Willingness to work long hours, irregular shifts, and on weekends and holidays.
• The ability to provide an excellent level of customer service, even in stressful situations.
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• Previous experience as server in a similar restaurant environment
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• Standing and Walking: Remaining on your feet for extended periods, often up to 10 hours, to attend to guests and manage service areas
• Stair Navigation: Moving