Jobs and Careers

Food Service Assistant, Part-Time

United Statespart_timeVerifiedPosted 5 Jun 2026

💰 $44,300/yr($35,420/yr – $44,300/yr)

About the role

Site: Spaulding Nursing and Therapy Center Brighton, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Summary
Performs a wide variety of food preparation and service duties as well as health and cleanliness.

Does this position require Patient Care?
No

Essential Functions
-Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.

-Prepare simple meals such as salads or desserts.

-Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.

-Greet and take customer orders, remember special requests, and deliver food in a timely manner.

-Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.

-Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.

-Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick.

-Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.

Qualifications

Education
Some High School Completed

Can this role accept experience in lieu of a degree?
Yes

Licenses and Credentials

Experience
experience directly related to the duties and responsibilities of role 0-1 year required

Knowledge, Skills and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set-up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.

Additional Job Details (if applicable)

Remote Type

Onsite

Work Location

100 North Beacon Street

Scheduled Weekly Hours

Employee Type

Regular

Work Shift

Day (United States of America)

Pay Range

$17.71 - $22.15/Hourly

Grade

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.