BANQUET HOUSEMAN (FULL TIME AND PART TIME)

 

Location: University of Pittsburgh - University Club

• We are hiring immediately for full time and part time BANQUET HOUSEMAN positions.
• Address: 123 University Place, Pittsburgh, PA 15213. Note: online applications accepted only.
• Schedule: Full time and part time schedules; days and hours may vary. More details upon interview.
• Requirement: Prior steward experience is preferred.
• Pay Range:  $17.00 per hour to $19.00 per hour.

 

Additional Job Responsibilities: 

• Set up and break down banquet rooms according to event orders (BEOs), including arranging tables, chairs, linens, and equipment with accuracy
• Read and interpret room diagrams and BEOs to ensure proper event execution
• Maintain cleanliness of all event and service areas, including sweeping, mopping, vacuuming, and general upkeep
• Assist with sorting, organizing, and pulling equipment and supplies for upcoming events

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1518803. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary:   Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.  

Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical