Food Service Worker (10:30am-7pm, Monday - Friday, alternating weekends)

Overview

 

Join an award-winning team of dedicated professional committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

 

Providence Medical Center, located near I-435 and Parallel Pkwy. Kansas City, Kan., offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare.  For more information visit www.providencekc.com 

 

Benefits Statement

We offer:

• Competitive Compensation
• Generous benefits plan: Medical,401K
• Collaborative work teams & cohorts
• …and much more!

We would love to have you on our Team!

 

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Schedule: Full-Time

 

Shift: Variable Hours are from 10:30a-7p, Monday-Friday with alternating weekends.

 

Location:  Providence Medical Center

 

This is a food service worker position who primarily is in the cafeteria. Hours are from 10:30a-7p, Monday-Friday with alternating weekends.

 

Primary job duties include cash register, cleaning cafeteria food area (shelving, coolers/freezers, etc) and seating/dining room area (microwaves, tables, floors), stocking all products- rotating product FIFO, and putting away cafeteria food correctly for proper cooling.

 

This position may also be asked to help on tray line/dishes time permitting. 

Qualifications

Education and Work Experience

Starting July 1, 2017, High School Diploma or Equivalent preferred.

County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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Cooking, food handler, food preparation, communication, cashier, customer service, detail oriented, fast paced, disinfectant, manufacturing sanitation, food prep, stocking, inspect food, prepare dishes, dish washer, sweeping and moping, hospital, hospitality