Summer 2025: Bartender

Location: Frisco, Colorado

Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility.

Job Title: Bartender

Job Status: Seasonal

Note: This position is not eligible for employee housing

Compensation and Benefits:

• Compensation: Proposed hiring rate of $12.00+, actual pay will be adjusted based on experience.

• Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

• Distribute drinks and food in the bar.

• To continually strive to exceed guest's expectations

• To help create memories for our guests and staff as the best mountain resort experience again and again

• Standard Operating Procedures will be followed at all time

• Must have the ability to take ownership of the position

• Must always be polite and respectful of our guests and employees

• Must always be on time

• Always acknowledge every guest immediately upon sight

• Observe the four 4 foot rule at all times

• Must be available to our guests and employees at all times

• Promote a fun, safe, sanitary work environment

Essential Duties and Responsibilities:

• Coordinate the efficient flow of business through the dining room and bar

• Act as a liaison between bartender, guest, and management

• Support members through teamwork and mutual respect

• Keep bar area clean, keep in bussed and surrounding tables

• Be sure our guests have what they need (menu, water)

• Clean-up as needed

• Answer inquiries from guests

• Make the guest feel welcome

• Engage in small talk

• Smile always

• Clock in for your shift once appearance requirements are met and in uniform.

• Attend daily staff meeting

• Check with Manager for any special events

• Be sure restaurant is ready to open before seating guests

• Be sure bar stations are well equipped and clean (to opening side work)

• Maintain work area, keep it clean and organized

• Perform table and bar maintenance

• Assist in general cleaning of the building

• Check restrooms throughout the day and keep maintained and stocked

• Be sure restaurant is sufficiently stocked with condiments

• Review the shift with MOD

• Greeting and serving guests in a prompt and courteous manner.

• Giving drink and menu descriptions and using suggestive selling techniques to further sales and enhance guest enjoyment.

• Proper cash handling and cash reconciliation

• Tip reporting (as outlined by state and federal law).

• Proper food and beverage service (specific to style of restaurant).

• Tip out (as designated by management/ specific to restaurant).

• Proper sequence of service (specific to individual restaurant).

• Assists with overall restroom cleanliness and duties when needed

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of t