Prep Cook, The Department at Hudsons's Detroit

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Christopher Baldwin

Compensation: $17.50 - $18.50 / hour

Description

This person’s primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is required. This person must be a team player, willing to learn and exemplify the quality, consistency and dedication that is The Department at Hudson's Detroit.

WHAT YOU’LL DO

· Prepare menu items for catered events.
· Verify any items produced in excess and check with Chefs
· Label items with product name, party number, date made and date out
· Foster open lines of communication with Chefs for any production issues noticed or expected
· Follow safety procedures to endure an accident-free workplace
· Follow sanitation standards and cleaning standards.
· Use standardized recipes to provide consistent production
· Responsible for proper handling, storage and use of food
· Maintain and demonstrate a positive attitude and professionalism.
· Establish and maintain a good rapport with staff, administrators and the public
· Strive to continuously improve skills using appropriate methods
· Champion and adhere to all Company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy
· Other responsibilities include supporting purchasing, dishwashing and overall building support.
· Meals as well as breaks provided.

#CONALB

Skills, Knowledge & Expertise

· 6 months of work experience in the industry preferred but not required
· Large kitchen, banquet or off premise catering preferred but not required
· Serve Safe/Allergen Certified or willingness to obtain certification required
· Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays
· Proficient or willingness to learn. Food production as well as scheduling systems provided through internet based software and e-mail.
· Strong organizational skills
· A positive attitude and the willingness to work with all facets and levels of management is required.