Level 1 Assistant Manager / Pizza Maker

Job Description

Assistant Manager Position
 
We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations.  We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it.  We are a small franchise that employees 10-15 people so team building skills are a must for this position.

We Offer:

• Closed on Thanksgiving and Christmas
• Flexible Schedules
• Full Time
• Hourly Pay/Bi-Weekly Pay

Incentives Offered:

• Earned Bonuses
• Earned Paid Vacation
• Overtime
• Employee Discounts

Requirements:

• Reliable Transportation
• Food Handlers Licenses preferred
• Must be able to work days, nights, weekends, and holidays
• Must be able to work 35-50 hours per week
• Excellent Communication skills
• Organization skills
• Team Building skills
• Basic Computer skills (Word and Excel preferred)
• Basic Math and Book Keeping skills
• Must be able to Deliver and create outstanding product

 
Physical Requirements:

• Must be able to stand for long periods of time
• Must be able to lift up to 50lbs
• Bend and Reach
• Push and Pull
• Squat, Climb, and Balance
• Handle Extreme Temperatures (Oven, Cooler,  and Outdoor Conditions)
• Repetitive use of hands
• Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)

Education/Experience Requirements:

• High School Diploma or Equivalent preferred
• Minimum of 2 years in food industry preferred
• Minimum of 2 years of management skills preferred
• A minimum age of 18 years

Driving Requirements:

• A minimum age of 18 years
• Maximum of 3 traffic violations in 3 years or 2 in 2 years
• Reliable Transportation
• Vehicle must comply with all Store and Corporate Safety Standards
• Minimum 2 years of driving experience required
• Must have approved Vehicle Insurance that covers Delivery Drivers
• Must be able to provide MVR (Motor Vehicle Report) from DMV
• Car must have a positive image

Additional Information

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

· For short distances for short durations

· Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

· Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

· During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

· To move trays which are placed on dollies.

· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

· Trays may also be pulled.

Climbing

· Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

· During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

· Forward bending at the waist is necessary at the pizza assembly station.

· Toe room is present, but workers are unable to flex their knees while standing at this station.

· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

· Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.